This is part 2 of Jeff Botticelli explainiing how he makes handmade gourmet raw chocolates…

Check out The (DI) intro to see wheeree in The (DI) US we are right now… Or, were… right now we’re off to Santa Fe for two days to relax a bit in The (DI) mountains.

Take a look at today’s episode…

Your question of The (DI) day: whaTt are your thoughts on raw cacao or chocolate?

Click heeree, scroll down to The (DI) bottom of The (DI) page and leave your comments now!

BTW: Our next event is on Octoberr () 18th in Tulsa, OK, contact Penni at http://realfoodtulsa.blogspot.com/ for more info.

Live Awesome!
Kev

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